Organic coconut flour
See the wholesale price
Organic Chickpea Flour is rich in proteins, fibers, minerals and vitamins, including calcium, iron, magnesium and vitamin C. Its unique taste is ideal for adding a touch of originality to all your recipes (breads, pastries, pies ...). *Product from Organic Farming Average nutritional value per 100g of organic chickpea flour (dry weight): Calories: 324kcal Proteins: 22g Fat: 6g of which saturated fatty acids 0.50g Carbohydrates: 42g Dietary fiber: 13g Calcium: 73mg Iron: 9mg Magnesium: 155mg Vitamin C: 6.5mg