De-oiled almond flour - certified organic and gluten-free

Certified organic and gluten-free product Social security reimbursement code for celiac people. It is obtained from almonds pressed to be defatted then dried and ground to transform them into flour. It has many nutritional benefits: rich in proteins, fibers and minerals, it is low in lipids and carbohydrates. Health benefits: - Rich in nutrients (protein and fiber) - Rich in minerals (magnesium) - Rich in vitamin E (Antioxidant) - Source of antioxidants (improves overall condition) - Good digestion (presence of fiber) - Low glycemic index: 15 Net weight: 200g Use : - It is used up to 25% in your cakes, muffins, breads, pizzas, pancakes... -You can also add a tablespoon of almond flour to your smoothie or make Energy Balls. -Macarons, king cakes, financiers, etc. Origin: Spain Nutritional values ​​: Fat (g) 14 of which saturated fatty acids (g) 1.3 Carbohydrates (g) 12 of which sugar (g) 8.4 Dietary fiber (g) 14 Protein (g) 46 Salt (g) < 0.01 Energy (Kcal) 386 Glycemic Index: 15