Cassava flour - certified organic and gluten-free

Certified organic and gluten-free product Social security reimbursement code for celiac people. It is a flour rich in starch, very digestible and which provides a feeling of satiety. It is energetic and rich in carbohydrates and fiber. Very popular for bread making as an alternative to wheat flour, it offers softness and elasticity to culinary preparations (breads, cakes, biscuits, etc.). Health benefits: - Rich in fiber: promotes good digestive health and blood sugar control. -Digestibility: Easy to digest, making it a good choice for people with digestive issues. -Rich in carbohydrates: important source of energy. -Low in fat and protein: can be integrated into specific diets. Use : - Bread and pastries: used to prepare breads, pancakes, cakes, etc. - Thickening: used to thicken sauces and soups. -Traditional African and South American dishes, such as fufu, attiéké or couac. -Used to make dumplings, pancakes and dishes like farofa in Brazil. -Baby porridge base, often mixed with milk or vegetables for a complete and nutritious meal. Net weight: 250g Origin: Benin Nutritional values ​​: Fat (g) 0.5 of which saturated fatty acids (g) 0.1 Carbohydrates (g) 84 of which sugar (g) <0.5 Dietary fiber (g) 11.55 Protein (g) 1.3 Salt (g) 0.02 Energy (Kcal) 369 Glycemic index: 85