Farine de patate douce - Certifié BIO et sans Gluten, IG bas
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It is a flour rich in starch, very digestible and which gives a feeling of satiety. It is energetic and rich in carbohydrates and fiber. Very popular for baking as an alternative to wheat flour, it offers softness and elasticity to culinary preparations (breads, cakes, cookies, etc.) Origin: Benin Glycemic index: 85