Organic Lupine Flour in Bulk - 25kg

Naturally gluten-free, rich in protein and fiber, flour lupine is most often used by mixing with flour of wheat to give a light nutty taste, for the bread countryside, wholemeal bread, black bread, gingerbread, cookies, pastries.It can replace eggs for people allergic to eggs and can also be used as thickening. Lupine flour is also rich in group B vitamins and amino acids. Ingredients: Organic lupine flour Average nutritional analysis per 100g: Energy value: 360kcal / 1507kJ Proteins: 39g Carbohydrates: 12g of which 3g sugars Fat: 8g of which saturated fatty acids 1.8g salt: 0.03g