Organic Soy Flour in Bulk - 10kg

Naturally gluten-free, high in protein and low in carbohydrates, yellow soy flour is most often used mixed with wheat flour to give a more rustic taste and flavor slightly sweet, for country bread, wholemeal bread, bread black, gingerbread, cookies, pastries .... Yellow soy flour naturally contains lecithin which reduces the amount of eggs in your preparations sweet and savory. Ingredients: Organic soy flour Average nutritional analysis per 100g: Energy value: 409kcal /1712.4kJ Protein: 37.9g Carbohydrates: 16.4g of which 6.3g sugars Fat: 18g of which saturated fatty acids 2.7g