SOY FLOUR (20 kg)

Soy is high in protein and low in cholesterol. It is also a gluten-free flour. On the other hand, it has a high nutritional power and contains much more protein. than wheat flour. It is often added to wheat flour to increase its protein value and prevent it from going rancid. It is also used as a binder for sauces or to make cakes and biscuits. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.