GLUTEN POWDER (25 kg)

Gluten powder is added to the dough to make it more elastic and obtain a more airy bread. It is mainly used to make seitan. RECIPE: Seitan "express": put in a bowl a little water with a drizzle of olive oil and a little tamari. Pour in the gluten powder and mix with a whisk until a very thick and consistent paste is formed. Put this dough in a mold and steam for 1h30. Cut into slices or chunks and cook in a pan or in a stew. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.