ORGANIC lupine flour

<p>Organic Lupine flour, naturally gluten-free, has a slight nutty taste. It is a source of fiber and protein. It has a strong emulsifying power and is an excellent alternative to eggs in your recipes.<br> Use in addition to other flours or powders or add to your smoothies. In your recipes, it is recommended not to exceed 1/3 of the total weight of flour.</p>