Mixture for dark chocolate chip cookies - certified organic and gluten-free

Certified organic and gluten-free product Social security reimbursement code for celiac people. Advantages: - Organic - Gluten free - Easy to do - Great composition - Delicious Net weight: 250g It’s Wednesday, cookie day! … or not... Any day of the week, whether you're feeling peckish or just out of greed, simply add 80g of butter (or margarine) and 1 egg to the contents of the sachet, mix with your hands, form 16 cookies and bake for 12 minutes. With this very simple recipe, children will love cooking too! And as usual, at Gojo, you will only find simple and healthy ingredients in the composition of this mix. Preparation instructions: Cut the soft butter into small pieces. Add the preparation packet and the egg. Mix well with your hands. Form 16 balls. Flatten them on a baking sheet covered with baking paper. Bake at 200 degrees for 12 to 14 minutes Let cool before enjoying! With this recipe, you will get 350g of delicious cookies that will keep for several days. Ingredients : cassava flour*, Camargue rice flour*, almond powder*, dark* and milk* chocolate bars whole cane sugar*, psyllium*, baking powder*, salt Allergens are noted in italics * ingredients from organic farming Nutritional values ​​: Fat: 8.1g of which saturated fatty acids: 3.4g Carbohydrates: 74.3g including sugar: 36.84g Dietary fiber: 5.46g Protein: 3.77g Salt: 0.11g Energy: 472 Kcal