Coconut/dark chocolate cookies

PET jar Our dry preparations are made in our workshops using carefully selected quality ingredients, to help you prepare incredibly tasty and delicious cookies.

 Instructions for use: Pour the contents into a container. Add 2 eggs + 150 g of softened butter. Mix. Make balls spaced well apart on the cooking grid. Bake for 10 minutes at 180°C.

 To make 10 to 15 cookies (depending on size) Ingredients: Wheat flour, sugar, dark chocolate chips, coconut, cocoa powder, brown sugar, baking powder (salt). emulsifier: E322, allergens (nuts / gluten / milk)