Oriental shortbread cookies, tajine style

Preparation for oriental shortbread cookies For about 10 cookies Instructions: Pour the preparation into a salad bowl. Add 2 eggs + 60g butter + 20g olive oil. Make balls on baking paper.Bake for 10 min at 180°C The little extra: After cooking, cover with a drizzle of honey Ingredients: flour, brown raisins, yeast, turmeric, cinnamon, fennel, cloves, nutmeg, black pepper, ginger, bay leaf, chilli (trace of nuts and lactose) salt