Cookie Le Grenoblois

Dry preparation to make 10 to 15 very delicious cookies! This creation is a little nod to the history of Madame Chocolat & Cie, since it is in the heart of the mountains and more precisely near Grenoble, that it began. Directions: Pour contents into a container. Add 2 eggs + 150 g of softened butter. Mix. Make balls spaced well apart on the cooking grid. Bake for 10 minutes at 180°C. Ingredients: Wheat flour, sugar, nuts, brown sugar, instant coffee, baking powder (salt).allergens (nuts / gluten / milk)