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Muffins cacahouète/chocolat noir/cœur caramel
Madame Chocolat & Cie

Peanut/dark chocolate/caramel center muffins

PET jar Our dry preparations are made in our workshops using carefully selected quality ingredients, to help you prepare incredibly delicious and tasty muffins. Instructions for use: Pour the contents into a container. Add 2 eggs + 130 g of softened butter + 1 natural yogurt. Mix. Fill the boxes halfway. Bake for 20 minutes at 190°C. To make approximately 12 muffins. Ingredients: wheat flour, sugar, salted butter caramel (glucose, butter, milk), dark chocolate chips, peanuts, brown sugar baking powder (salt). emulsifier: E322, allergens (nuts / gluten / milk)

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