Carrot Cake with Orange

Instructions for use: Pour the contents into a container. Add 200ml of vegetable oil + 3 eggs + 250g of grated carrots + the zest of an orange. Mix. Fill a buttered and floured cake tin. Bake for 1 hour at 170°C. Once cooled, cover with icing: 1 egg white + 180g icing sugar + 1 tsp orange juice Ingredients: wheat flour, sugar, nuts, dark chocolate chips, natural orange flavoring inf. 2%, dyes lower.2%: E110, cinnamon, nutmeg, baking powder (salt) allergens (nuts / gluten / milk)