Carrot Cake Spices

Carrot cake is a Swiss specialty that has won over gourmets around the world, especially in English-speaking countries. Our carrot cake spices will add some pep to your preparation. Use 1 tsp for a delicately flavored cake and 2 tsp for a spicy preparation. Origin: developed and assembled in our workshop in Normandy No additives, no colorings, no preservatives. Storage: Store away from air, humidity, light and heat. Allergens: PECAN. Possible traces of sesame, other nuts, mustard, sulfites (naturally present in garlic, onion, shallot, etc.)),peanut, celery.