Vanilla Tahitensis from Tahiti

HASTahiti, the know-how is ancestral as in all the "vanilla islands" of French Polynesia, its preparation is a true story of love and passion. Patiently maintained, the vines continue to flourish guided by the expert hand of the planter on the stakes. HASflowering and pollination are done manually with great precision and know-how passed down from generation to generation. the pods now appear and ripen for months on the vine, constantly monitored before being harvested at maturity After harvest, their maturation requires a lot of handling, with periods of drying in the sun and nights under covers. Each pod is then massaged to multiply its aromas and offer you a vanilla full of very aromatic caviar, more complex and subtle than bourbon vanilla, it stands out with its characteristic notes of gingerbread and prunes. •Country of manufacture: France • Ingredients: 1 pod packaged in a glass tube Taxon: Vanilla Tahitensis G.W.Moore Terroir: Tahiti - French Polynesia Humidity rate: 55% Vanillin rate: +/- 1% Refining: (Selection of the longest pods) picked at maturity and matured for 9 months Notes: Notes of gingerbread and prunes Size: approx. 17cm Weight: approx. 7g / pods Use: Any use, ideal for cold infusion for at least 24 hours