Vanilla Tahitensis from Papua New Guinea

The Tahitensis variety comes from the cross between V.Planifolia and V.Odorata. This variety, renowned in Tahiti, is also produced in Papua New Guinea, which offers us constant quality and stands out for its fruity and prune notes. Tahitensis is a vanilla that does not split at maturity unlike Planifolia. As a result, they are picked from the lianas at full maturity, thus allowing its incredible aromatic palette to develop and to make the reputation of the Tahitensis. The pods are large, oily and fleshy. If you are a fan of Tahitian vanilla, dare to discover that of Papua New Guinea which offers you a superior quality/price ratio! 2 pods in glass tube Taxon: Vanilla Tahitensis G.W.Moore Soil: Papua New Guinea Moisture rate: 35% Vanillin rate: +/- 2% Refining: scalded then refined for 6 months in wooden crates Notes: fruity and prunes Size: approx. 16/17cm Weight: approx. 5g/pod Use: ideal on desserts and white meats