Tahitian vanilla, 25 pods (bulk)

Tahitian vanilla 25 vacuum-packed pods Vanillas are distinguished by their terroir of origin, but also by their botanical variety. Among those that exist, the two most common varieties are vanilla planifolia (Madagascar, Réunion), and vanilla tahitensis (Tahiti). In general, vanilla offers a taste that is soft, full of roundness and very aromatic. Its flavor is floral and with woody, sometimes even smoky notes. Vanilla tahitensis is lighter and more floral. It is appreciated on light or more subtle pastries, and in cooking to flavor a savory dish. Tahitian vanilla, of the vanilla tahitensis variety. They come from a plantation on the island of Bora Bora. Its volcanic soil offers floral notes that accompany both a nice cooked dish (scallops, white fish), and infused in a