Bourbon Vanilla from Madagascar ORGANIC, 25 pods (bulk)

Bourbon vanilla from Madagascar 25 vacuum-packed pods Size XXL 18 to 20 cm, for 4 to 6 g per pod Vanillas are distinguished by their terroir of origin, but also by their botanical variety. Among those that exist, the two most common varieties are vanilla planifolia (Madagascar, Réunion), and vanilla tahitensis (Tahiti). In general, vanilla offers a taste that is soft, full of roundness and very aromatic. Its flavor is floral and with woody, sometimes even smoky notes. The vanilla planifolia variety is more pronounced on notes of caramel, which makes it a very popular vanilla for desserts and pastries. Bourbon vanilla from Madagascar of the vanilla planifolia variety. They come from a Malagasy plantation in the Sava region, in the northeast of the island. Intense notes of caramel, perfect for all your desserts. Product from Organic Farming Certified by Ecocert FR-BIO-01