Frosted Vanilla Planifolia from Mauritius

Vanilla from Mauritius has some similarities to bourbon vanilla from Reunion; in particular, its intoxicating scent of holiday perfume which is all in finesse. Prepared according to the traditional Bourbon method, it has a frost obtained thanks to the know-how of a family farm located in Tamarin. Mixed with mango trees, cocoa trees, banana trees and other exotic plants, the pods can open out fully. In this farm, the vanilla is prepared with passion: scalded then dried in the sun for 1 month and a half, while ensuring that it is sheltered each evening. Its refining continues between 12 and 24 months in order to offer us, this sublime frost which is the result of a vanilla picked at full maturity whose vanillin crystallizes on the surface thanks to well-guarded refining methods. Its fruity and subtly honeyed aromas go perfectly with desserts, creams, duck and lamb. 2 pods packaged in a glass tube Taxon: Vanilla Planifolia Soil: Tamarin, Mauritius. Moisture rate: 30% Vanillin rate: +/- 2.45% Refining: steamed then refined for 24 months Notes: Fruity and subtly honeyed flavor Size: approx. 17cm Weight: approx. 3g/pod Use: desserts, creams, game and lamb.