Hybrid Pompona vanilla from Madagascar

Tube 1 pod Madagascar is the world's leading producer of planifolia vanilla but a new production seems to be bearing fruit, the cross between Mexican pompona and Madagascar planifolia. Despite its success, it is not produced in as large a volume as the planifolia because it needs more sunlight and does not thrive in the same locations. The hybrid Pompona from Madagascar is particularly impressive: very long (on average 23cm), black and oily. Its notes of ripe fruit, liquorice and undergrowth transport us. Particularly interesting for professionals because the processing yield is more attractive, a pompona pod is largely equivalent to 2 to 4 planifolia pods. It is a great ally for making sauce and cream and is suitable for desserts as well as meats, it has a wider aromatic palette than planifolia but offers a guaranteed taste journey • Country of manufacture: France • Ingredients: Taxon: Vanilla Pompona hybrid Terroir: Sambava, Madagascar Humidity rate: 35% Vanillin rate: +/- 2% Refining: scalded and dried in the sun then refined for more than 6 months Notes: Ripe fruits, liquorice and undergrowth Size: approx. 23 cm Weight: approx. 8g / pods Use: In baking or maceration (oils, marinades, cocktails, sauces)