
Shortcrust pastry
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Instructions for use: Pour the mixture into a salad bowl. Add 125 g of cold butter cut into cubes and work with your fingertips until you obtain a sandy texture. Make a well in the center of the mixture and add 1 egg. Mix. Add 2-3 tbsp of cold water if necessary to soften the dough. Ingredients: flour, sugar, natural vanilla flavor, salt (may contain traces of nuts and lactose) net weight: 330g