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Gaufres salés à la provençale
Madame Chocolat & Cie

Savory Provençal waffles

Instructions for use: Pour the mixture into a salad bowl. Add 300 ml of milk + 80g of melted butter + 3 eggs. Mix. Heat the waffle iron and grease. Pour the batter in proportion and let cook for a few minutes. Ingredients: flour, tomato flakes, shallot, parsley, sage, marjoram, nutmeg, yeast, salt (may contain traces of nuts and lactose)

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