preparation for hazelnut, chocolate, milk spread

Ready in just a few minutes, the powdered spread mixture is easy to transport and fun to make. Ideal for your toast, to accompany pancakes or to make cakes. For 1 pot of 250g of spread. Pour 80ml of milk (or vegetable juice) into a saucepan. Pour the sachet of spread and heat over low heat, stirring constantly. Mix for a minute to obtain a uniform dough. Pour into a pot and let cool. It's ready ! You can enjoy the spread hot (fluid texture) or cold. Tip: add more or less milk for a more or less fluid texture