Starter for lacto-fermented vegetables

Why this starter? Lactofermentation is an ancestral and natural method of food preservation that preserves the vitamins and nutrients of food and improves their digestibility. Our culture of ferments aims to provide the best necessary strains and thus allow accelerated lactofermentation. It guarantees rapid acidification of the environment and prevents the development of parasitic tastes, germs and odors. 2 DOSE SACHET // 1 dose for 2kg of vegetables Bag