Ferment for kombucha

Kombucha is a tea-based drink obtained by fermentation. Originally from Asia, this cool and sparkling drink is very refreshing. The ferment for kombucha drink is a combination of bacteria and yeasts capable of fermenting sucrose and fructose. It is used by adding black tea or unflavoured green tea, sugar and letting it ferment. Making kombucha does not require the use of any particular household appliance. 2 DOSE SACHET // 1 dose makes 1L of kombucha Product that can be transplanted to obtain up to 10L of drink. Bag