Culture for yogurt
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NAT'ALI
Ferment for sheep yogurt
The two beneficial bacteria in the yogurt ferment are Streptococcus thermophilus and Lactobacillus bulgaricus. Both operate in symbiosis for the transformation of milk into yogurt at a temperature of more or less 40°C. The double dose bag allows you to make 8 yoghurts of 125mL. Bag
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