Ferment for fruit kefir

Fruit kefir is a water-based drink obtained by fermentation. Originally from the Mediterranean, this cool and sparkling drink is very refreshing. Ferment for fruit kefir drink is a combination of bacteria and yeasts capable of fermenting sucrose and fructose. It is used by adding water, slices of fresh fruit (lemon, orange, etc.), dried fruit (figs, etc.) and leaving to ferment. Making fruit kefir does not require the use of any particular household appliance. 2 DOSE SACHET // 1 dose makes 1L of fruit kefir. Product that can be transplanted to obtain up to 16L of drink. Bag