Ferment for soy fermented dessert

This product is made exclusively with products of plant origin. Thanks to Streptococcus thermophilus ferments, you can make fermented desserts based on soy juice, very digestible, lactose-free and without animal proteins. The double dose sachet allows you to make 8 fermented soy desserts of 125mL. Idea: Use flavored soy juices to make gourmet and tasty desserts. Bag