Praline rock spread powder

Praline rock spread powder Oil-free, no added sugars and lactose-free! Make your own homemade spread with the true taste of Italian hazelnuts. Preparation for a 25g portion: Place 15g (5 tsp) of powder in a container. Pour 10 mL (3 tsp) of water, milk or plant-based milk. Stir until smooth.  Taste. - 180g sachet (approximately 10 portions) to make 220g of spread - Handmade in the Loire