Gingerbread Spread Powder

Roasted hazelnut spread powder, pure origin cocoa from Santo Domingo and organic gingerbread spices No oil, no added sugars and no lactose! Make your own homemade spread with the true taste of Italian hazelnuts. Preparation for a 25g portion: Place 20g (6 tsp) of powder in a container. Pour 5 mL (2 tsp) of water, milk or plant-based milk. Stir until smooth.  Taste. - 180g sachet (approximately 10 portions) to make 250g of spread - Handmade in the Loire