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Préparation pâte à tartiner chocolat noir
NAT'ALI

Preparation of dark chocolate spread

fun, this preparation allows you to make a 250g pot of spread with milk or a plant-based drink for a 100% plant-based spread. a recipe with ingredients from fair trade sources: cocoa and sugar. Italian hazelnuts: 35% ideal for spreading on bread, ridges. tip: you can add more or less milk if you want a more or less fluid texture.

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