 
                                Gingerbread Spread Powder
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Roasted hazelnut and pure cocoa spread powder from Santo Domingo Without oil, added sugars or lactose! Make your own homemade spread with the true taste of Italian hazelnuts. Preparation for a 25g portion: Place 15g (5 tsp) of powder in a container. Pour 10 mL (3 tsp) of water, milk or plant-based milk. Stir until smooth. Taste. - 180g sachet (approximately 10 portions) to make 250g of spread - Handmade in the Loire
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                