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Poudre de pâte à tartiner à la noisette et au chocolat
KOKOA SQUARE

Hazelnut and chocolate spread powder

Roasted hazelnut and pure cocoa spread powder from Santo Domingo Without oil, added sugars or lactose! Make your own homemade spread with the true taste of Italian hazelnuts. Preparation for a 25g portion: Place 15g (5 tsp) of powder in a container. Pour 10 mL (3 tsp) of water, milk or plant-based milk. Stir until smooth.  Taste. - 180g sachet (approximately 10 portions) to make 250g of spread - Handmade in the Loire

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