
Gingerbread Spread Powder
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Roasted hazelnut and pure cocoa spread powder from Santo Domingo Without oil, added sugars or lactose! Make your own homemade spread with the true taste of Italian hazelnuts. Preparation for a 25g portion: Place 15g (5 tsp) of powder in a container. Pour 10 mL (3 tsp) of water, milk or plant-based milk. Stir until smooth. Taste. - 180g sachet (approximately 10 portions) to make 250g of spread - Handmade in the Loire