Preparation of cereal bread

Ingredients: Wheat flour 75%, seeds 15% (sunflower seeds, brown flax seeds, sesame seeds), cereals 8.8% (rye flour, roasted wheat malt, devitalized rye sourdough, drawn barley malt, malted wheat flour), wheat gluten 1.1%, flour treatment agent: E300, enzymes: alpha amylase - xylanase and lipase.Allergens: Nuts, Milk, Soy, Peanuts, Gluten