Semolina with Vanilla Caramel Milk

Salted Butter Caramel Milk Semolina Recipe – Gourmet Dessert Discover our delicious salted butter caramel milk semolina recipe, a creamy and comforting dessert, perfect for all occasions. This creamy, easy-to-prepare dessert combines the sweetness of wheat semolina and the richness of salted butter caramel for an unforgettable result. Ingredients of Semolina with Milk: Wheat semolina Sugar for optimal sweetness Salted butter caramel chips (>6%): Salted butter caramel, sucrose, water, oat fiber, and a subtle blend of natural flavors. Natural brown coloring (E150b) for a beautiful golden color. Allergens: This dessert contains allergens such as milk, gluten, soy, tree nuts and peanuts. HAS consume with caution if you have allergies. Preparation method: Heat 1L of milk in a saucepan. Add the semolina mixture to the boiling milk. Cook for 10 to 20 minutes over medium heat, stirring constantly, until the mixture thickens. When the mixture comes away from the pan, remove from the heat and pour into ramekins or a dish. Enjoy warm or let cool before enjoying. With this easy-to-make recipe, enjoy a tasty dessert that will delight salted butter caramel lovers and gourmets looking for a comforting dessert. This homemade semolina with milk is ideal for a family snack or to end a meal on a sweet note.