Chocolate Pear Cookies

Preparation of Cookies with Pear Chips and Dark Chocolate – Easy and Delicious Recipe Make homemade cookies with authentic flavors of pear and dark chocolate thanks to our gourmet preparation. Simply add 1 egg and 150g softened butter for a tasty dough ready in minutes. In a salad bowl, mix the preparation with the butter, then add the egg. Form balls of dough with two tablespoons, spacing them well on a baking sheet (they will spread during cooking). Bake in a preheated oven at 180°C for 10 minutes. The cookies should remain slightly soft when removed from the oven for a soft and melting texture. Ingredients: Wheat flour, sugars, pear chips (>4%): concentrated pear juice, sucrose, lemon pulp, pectin (E440i), natural flavouring; dark chocolate chips (4%, 44% cocoa minimum): sugar, cocoa mass (49%), cocoa butter (18%), emulsifier (sunflower lecithin); pear flavouring (1%), natural green and yellow colours (E100, E141). Allergens: Contains nuts, milk, soy, peanuts, gluten.