Chocolate caramel cookies

Salted Butter Caramel and Dark Chocolate Cookies – Easy and Delicious Make delicious homemade cookies with salted butter caramel and dark chocolate chips, perfect for lovers of gourmet flavors! Simply add 1 egg and 150g of softened butter to the mixture to obtain a tasty dough. In a salad bowl, mix the preparation with the butter, then add the egg and mix until you obtain a smooth paste. Form balls of dough using two tablespoons, spacing them well on the baking sheet (they will spread during cooking). Bake in a preheated oven at 180°C for 10 minutes. The cookies will still be soft when they come out of the oven for a melting and moist texture. Ingredients: Wheat flour, sugars, salted caramel chips (>4%): salted caramel (50%), sucrose, water, oat fibre, natural glycerin, gelling agent (sodium alginate), stabiliser (di-calcium phosphate), salt, natural flavouring, acidity regulator (citric acid), caramel colouring (E150a); dark chocolate chips (4%, 44% cocoa minimum): sugar, cocoa mass (49%), cocoa butter (18%), emulsifier (sunflower lecithin); pear flavouring (1%), natural green and yellow colours (E100, E141). Allergens: Contains nuts, milk, soy, peanuts, gluten.