Black and white cookies

Recipe for White Chocolate Cookies with Filled Biscuit Pieces: Delicious and Easy to Prepare Discover our recipe for white chocolate cookies with filled biscuit pieces for a delicious and irresistible snack! These soft cookies are perfect for the whole family, combining the melting taste of white chocolate and the crunchy texture of filled biscuits. Easy to make, they allow you to prepare homemade cookies in a few simple steps. White Chocolate Cookies Ingredients: Wheat flour White chocolate chips: with cocoa butter, whole milk powder and vanilla for a rich flavor. Filled biscuit crumbs: including low-fat cocoa powder, glucose-fructose syrup and wheat flour for an irresistible chocolate biscuit taste. These quality ingredients combine to form a soft and tasty dough, ideal for melting cookies that will delight young and old alike. Instructions for use: Preparation of the dough: Mix 150g of softened butter, 1 egg and the contents of the preparation to form a smooth dough. Forming the cookies: Using 2 tablespoons, form balls and place them on a baking sheet. Cooking: Bake the cookies for 10 minutes at 180°C. They should still be soft when they come out of the oven for a perfect texture. Let cool: After baking, let your cookies cool before tasting them to appreciate all their softness. Allergens: Cookies contain nuts, milk, soy, peanuts, and gluten. Please check ingredients if you have any allergies. Why Choose This Recipe? This recipe for white chocolate and filled biscuit chips cookies is ideal for those looking for a homemade pastry that is both simple and delicious. Soft cookies are perfect to accompany your tea or coffee, and their preparation requires only a few ingredients, while offering an exceptional taste experience. Try this homemade cookie recipe for a delicious snack or a sweet break at any time of the day!