Double chocolate muffins

Instructions: Add: 2 eggs and 130g of butter, 170g of milk and 1 sachet of baking powder. In a salad bowl, mix the contents of the preparation with 2 eggs, 130g of melted butter, 170g of milk and 1 sachet of baking powder. Pour the batter into a previously greased muffin mold.Bake for 15 to 20 minutes in an oven preheated to 180°C Ingredients: Wheat flour, sugars, dark chocolate chips >7% (44% cocoa minimum) (sugar, cocoa mass 49%, cocoa butter 18%, emulsifier: sunflower lecithin), white chocolate flavorings 1%, natural brown coloring 1% (E150B) Allergens: Nuts, Milk, Soy, Peanuts, Gluten