Hazelnut cookies with colored dots

Recipe for Gourmet Cookies with Colored Pastilles Get started on preparing colorful and delicious cookies! For this easy recipe, simply mix the contents of the preparation with 150g of softened butter and 1 egg. Form balls with 2 tablespoons and space them well on the baking sheet (they will spread during cooking). Bake at 180°C for 10 minutes. The cookies will still be soft when they come out of the oven, offering a melting texture. Ingredients: Wheat flour, sugars, coloured pastilles (>8%): sugar, skimmed milk powder, cocoa mass, cocoa butter, wheat flour, anhydrous milk fat, whey powder, rice starch, emulsifier (lecithins), colours (beetroot red, carotenoids, curcumin), spirulina concentrate, coating agents (carnauba wax, white beeswax), plant concentrates (safflower, radish), barley malt extract, natural hazelnut flavouring (1%), natural brown colouring (E150B). Allergens: Nuts, milk, soy, peanuts, gluten.