White chocolate brioche with pink pralines

Recipe for Gourmet Brioche with Pink Pralines and White Chocolate – Easy and Soft Prepare an irresistible homemade brioche, filled with pink pralines and white chocolate chips, perfect for your gourmet moments! This recipe simply requires 30g of fresh baker's yeast, 2 tablespoons of warm milk, 4 eggs and 170g of softened butter. Mix the yeast with the milk, add it to the preparation with a pinch of salt and the other ingredients. Let the dough rest for 2 hours, then add the pink pralines. Form the dough into sausages, cut them into pieces and place them in a mold. After a second rise of 2 hours, brown the dough, add the remaining pralines, then bake at 190°C for 30 to 35 minutes. Let cool before tasting for a soft and delicious result! Ingredients: Wheat flour, sugars, white chocolate chips (>4%): sugar, cocoa butter (24.86%), whole milk powder, whey powder, lactose, emulsifier (soya and/or sunflower lecithin), vanilla extract; crushed pink pralines (>4%): sugar, roasted almonds (40%), glucose syrup, coating agent (gum arabic), colours (carmine, beta-carotene), natural almond flavouring (1%), natural brown colouring (E150B). Allergens: Contains nuts, milk, soy, peanuts, gluten.