
Peanut candy cookies
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Instructions: Add: 1 egg and 150g of butter. Pour the contents of the mixture into a salad bowl. Mix with 150g of softened butter. Add 1 egg. Mix. Using 2 tablespoons, form balls, spacing them well apart (they spread out during cooking). Cook for 10 minutes at 180°C.The cookies should still be soft when they come out of the oven. Ingredients: Wheat flour, sugars, white chocolate chips >6%: sugar, cocoa butter 24.86%, whole milk powder, whey powder, lactose, emulsifier: soy and/or sunflower lecithin, vanilla extract, natural hazelnut paste and white chocolate flavorings 1%, natural brown coloring 1% (E150B) Allergens: Nuts, Milk, Soy, Peanuts, Gluten