Dark Chocolate Pecan Cookies

Recipe for Pecan and Chocolate Chip Praline Cookies Nuts – Gourmet and Fondant Treat yourself to these pecan and chocolate chip cookies, both crunchy on the outside and soft on the inside. To make this recipe, add 1 egg and 150 g of softened butter to the mixture, then mix well. Form balls of dough with 2 tablespoons and space them well on the baking sheet, because they spread while cooking. Bake at 180°C for 10 minutes. The cookies should still be slightly soft when they come out of the oven for an irresistible texture. Ingredients: Wheat flour, sugars, dark chocolate chips, nuts (>4%): sugar, cocoa mass (49%), cocoa butter (18%), emulsifier (sunflower lecithin); pecan nuts (>3%); praline flavoring (1%); natural brown coloring (E150B). Allergens: Contains nuts, milk, soy, peanuts, gluten.