Cookies to say I love you

Raspberry Chip Cookie Recipe – Gourmet and Fondant Make delicious and soft raspberry chip cookies with this quick and easy recipe. To prepare this delicacy, add 1 egg and 150 g of softened butter to the mixture, then mix well. Form balls of dough using 2 tablespoons, spacing them well apart as they spread during cooking. Bake at 180°C for 10 minutes. The cookies should still be slightly soft when they come out of the oven, for a melting center and an irresistible texture. Ingredients: Wheat flour, sugars, raspberry chips (8%): raspberry juice from concentrate, sugar, lemon juice from concentrate, pectin (E440i), natural flavouring, black carrot concentrate; natural raspberry flavouring (1%); natural red colouring (E120). Allergens: Contains nuts, milk, soy, peanuts, gluten.