Cornbread preparation

Ingredients: Wheat flour, corn products 17% (corn ball (extruded corn flour) corn semolina), sunflower seeds, wheat gluten, dehydrated wheat sourdough, carrot dextrose concentrate, turmeric extract, flour treatment agent: alpha amylase, xylanase, protease, glucose oxidase; acerola juice powder (acerola juice maltodextrin) Allergens: Nuts, Milk, Soy, Peanuts, Gluten