Pure ground corn flour

“Corn” flour comes from corn from Occitania, and IS crushed with a stone mill at the MOULIN DU VIVIER. DIRECTIONS: Widely used in many cultures, corn flour lends itself to almost all recipes because it constitutes a staple food and the main ingredient of certain dishes in many regions of the world. This flour can be used both sweet and savory but also to thicken sauces, soups and creams. It is also used to make bread, pancakes and waffles. Benefits: Corn is an excellent grain for health. Its flour is gluten-free and contains protein, fiber, vitamins, potassium, phosphorus, magnesium and some fat. ORIGIN: this product is produced at the MOULIN DU VIVIER. INGREDIENTS: White corn flour. ALLERGENS: gluten PACKAGING: paper bag. EXPIRY DATE: 6 months from the date of manufacture. CONSERVATION: Store your flours in an airtight place, away from heat, light and humidity. Above 20°C, flours risk deterioration. During hot weather, we advise you to store your flours in the refrigerator or freezer.