Pure organic stone-milled ancient wheat flour

Local buckwheat flour, crushed at the Moulin du Vivier using a stone mill. Ideal for your breads! This flour is an excellent baking flour that will produce rustic breads with a popcorn aftertaste. Ancient wheat varieties are richer in fiber and minerals and the gluten that makes them up is much more digestible. ORIGIN: this product is manufactured by LE MOULIN DU VIVIER and crushed with a stone mill. CERTIFICATION: Cathar country product, BIO certification ecocert FRANCE FR-BIO-01 INGREDIENTS: 40% Bordeaux red, 30% Barbu de Lacaune, 30% Touselle and Bladette. ALLERGENS: Gluten. PACKAGING: in a paper bag. EXPIRY DATE: 6 months from the date of manufacture. CONSERVATION: Store your flours in an airtight place, away from heat, light and humidity. Above 20°C, flours risk deterioration. During hot weather, we advise you to store your flours in the refrigerator or freezer. USE: Bread, cakes