Stone-milled barley flour

DIRECTIONS: Barley flour is recommended for making bread, pancakes, cakes, biscuits, etc. It can be used alone or in addition to other flours. It can also be used in pie crusts and breading. Rich in soluble fiber, the consumption of which can contribute to the normalization of blood cholesterol, glucose and insulin concentrations. These fibers are therefore very interesting compounds in the nutritional treatment of cardiovascular diseases and type 2 diabetes. ORIGIN: this product is made at the Moulin du Vivier INGREDIENTS: Pure barley flour ALLERGENS: gluten PACKAGING: paper bag. EXPIRY DATE: 6 months from the date of manufacture. CONSERVATION: Store your flours in an airtight place, away from heat, light and humidity. Above 20°C, flours risk deterioration. During hot weather, we advise you to store your flours in the refrigerator or freezer.