Grinding durum wheat flour

Flour from the “Du champ au Moulin” range: local grains and crushed with a stone mill. Durum wheat flour is generally used for making dry pasta, fresh pasta, Asian noodles, and making pastries, bread as a mixture or for powdering it. ORIGIN: this product is made at the MOULIN DU VIVIER with wheat from Lauragais, this flour is part of the new range of flour “from the field to the mill”. LABELS: High Environmental Value III, Cathar Country. INGREDIENTS: durum wheat flour ALLERGENS: gluten. PACKAGING: paper bag. USE: fresh pasta, cakes, desserts desserts OPTIMAL USE BY DATE: 6 months from the date of manufacture. STORAGE: store the flour in an airtight place, away from heat, light and humidity. Above 20°C, the flour risks deteriorating. During hot weather, we advise you to store the flour in the refrigerator or freezer. A tip for two days in the freezer, the thermal shock eliminates all the unwanted items!