Pure stone-milled organic buckwheat flour

Local buckwheat flour, crushed at the Moulin du Vivier using a stone mill. Perfect for making your pancakes! Devoid of gluten, this flour is not bread-making. So don’t use it 100% in your recipes, except those for Breton pancakes! To prepare breads and small cakes, put in 20 to 25% and complete with wheat flour or a gluten-free mixture (rice or soy flour, cornstarch, etc.) ORIGIN: this product is manufactured by LE MOULIN DU VIVIER and crushed with a stone mill. CERTIFICATION: Cathar country product, BIO certification ecocert FRANCE FR-BIO-01 INGREDIENTS: buckwheat. ALLERGENS: buckwheat. PACKAGING: in a paper bag. EXPIRY DATE: 6 months from the date of manufacture. CONSERVATION: Store your flours in an airtight place, away from heat, light and humidity. Above 20°C, flours risk deterioration. During hot weather, we advise you to store your flours in the refrigerator or freezer. USE: savory pancakes, pancakes, bread by cutting with white flour